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Found 63 product(s) for Casings (1-50 of 63)

Casings  |  Collagin Casings
	Collagin Casings 19mm Processed 60 ft. strand These casings are used for smoked sausage, deer or beef sausage. Stuffing capacity approx. 8 lbs. Price: $5.75
	Collagin Casings 19mm Smoked 60 ft. strand These casings are used for smoked sausage, beef or deer sticks. Stuffing capacity approx. 8 lbs. Price: $6.25
	Collagin Casings 21mm Fresh 50 ft. strand These casings are used for fresh pork breakfast sausage. Stuffing capacity approx. 8 lbs. Price: $5.50
	Collagin Casings 21mm Processed 50 ft. strand Price: $5.50
	Collagin Casings 21mm Smoked 50 ft. strand Price: $5.90
	Collagin Casings 22mm Fresh 50 ft. strand Price: $5.75
	Collagin Casings 24mm Processed 50 ft. strand Price: $6.50
	Collagin Casings 28mm Fresh 50 ft. strand Price: $5.95
	Collagin Casings 30mm Fresh 50 ft. strand Price: $6.25
	Collagin Casings 32mm Fresh 35 ft. strand Price: $6.60
	Collagin Casings 32mm Processed 50 ft. strand Price: $6.95
	Shirred Rounds Clear 43 mm 16 1/2 ft. strand Price: $5.25
	Shirred Rounds Clear 43 mm x 18" Cut &Tied 43mm x 18" long sold by the pcs. Price: $0.55
	Shirred Rounds Clear 47 mm 16 1/2 ft. strand Price: $5.75
	Shirred Rounds Mahogany 43 mm 16 1/2 ft. strand Price: $5.75
	Shirred Rounds Mahogany 47 mm 16 1/2 ft. strand Price: $6.50
Casings  |  Fibrous Casings
	Fibrous Casing 12 X 27 Boneless Ham Vented Price: $1.75
	Fibrous Casing 5 X 30 Clear Price: $1.75
	Fibrous Casing 7 X 24 Clear Price: $1.75
	Fibrous Casing 8 X 26 Headcheese Price: $1.75
	Fibrous Casing 2 1/2 X 24 Mahogany These casings can be used for Bologna,Salami,Summer Sausage,soak in luke warm water for 30 minutes before stuffing. Stuffing capacity approx. 3 lbs. Price: $0.80
	Fibrous Casing 3 1/2 X 24 Clear These casings can be used for Bologna,Salami,Summer Sausage,soak in luke warm water for 30 minutes before stuffing. Stuffing capacity approx. 4 lbs. Price: $0.80
	Fibrous Casing 3 1/2 X 24 Mahogany These casings can be used for making Bologna,Salami,Summer Sausage,soak in luke warm water for 30 minutes before stuffing. Stuffing capacity approx.4 lbs. Price: $0.80
	Fibrous Casing 4 X 24 Clear These casings can be used for Bologna,Salami,Summer Sausage,soak in luke warm water for 30 minutes before stuffing. Stuffing capacity approx. 4 to 5 lbs. Price: $1.50
	Fibrous Casings 1 1/4 x 30 clear These casings can be used for pepperoni,soak for 30 minutes in luke warm water before stuffing. Stuff capacity approx. 3 to 4 lbs. Price: $0.80
	Fibrous Casings 2 1/2 x 24 Venison Clear These casings can be used for Bologna,Summer Sausage,Salami,soak in luke warm water for 30 minutes before stuffing. Stuffing capacity approx. 3 lbs. Price: $0.80
	Fibrous Casings 2 1/2 x 24 Venison Mahogany These casings can be used for Bologna,Summer Sausage,Salami, soak in luke warm water for 30 minutes before stuffing. Stuffing capacity approx.3 lbs. Price: $0.80
	Fibrous Casings 2 x 24 Mahogany These casings can be used for Salami,Bologna,Summer Sausage, soak in luke warm water for 30 minutes before stuffing. Stuffing capacity approx. 3 lbs. Price: $0.80
	Fibrous Casings 2 x 24 clear These casings can be used for making Salami,Bologna,Summer Sausage,soak casings in luke warm water for 30 minutes prior to stuffing. Stuffing capacity approx.3 lbs. Price: $0.80
Casings  |  Natural Casings
	Beef Bung Caps 4 - 4 1/2 Beef Bung Caps are used to make Capacola, Bologna, Headcheese or Salami they will stuff approximately 10 to 15 lbs. Price: $3.85
	Beef Bung Caps 4 1/2 - 5 Beef Bung Caps are used for Capacola, Bologna, Headcheese & Salami, they will stuff approximately 10 to 15 lbs. Price: $4.00
	Beef Bung Caps 5+ Beef Bung Caps are used for Capacola, Bologna, Salami & Headcheese they will stuff approximately 10 to 15 lbs. Price: $4.50
	Beef Middles 2 1/2 + Beef Middles 2 1/2 + are used to make Supressut,Salami & Dry Sausage, they will stuff approximately 65 to 75 lbs. Price: $22.00
	Beef Middles 2 1/4-2 1/2 Beef Middles are good for Suprassut,Salami,Dry Sausage, 1 set will stuff approximately 60 to 70 lbs. Price: $18.75
	Beef Rounds 38/40 mm Price: $16.00
	Beef Rounds 40/43 mm Price: $19.00
	Beef Rounds 43/46 mm Price: $19.00
	Beef Rounds 46+ mm Price: $20.00
	Cresponi Casing 2 1/2"+ Price: $1.50
	Cresponi Casings 2 1/4 x 2 1/2" Price: $1.25
	Hog Casing Bags 6 oz. Price: $3.25
	Hog Casing Bags 6 oz. (12 to case) Price: $26.40
	Hog Casing Preflushed 32/35mm Hog Casings for Fresh Italian Sausage and Larger Brats. Price: $18.75
	Hog Casing Preflushed 35/38mm Hog Casings for Fresh Italian Sausage and Polish Sausage. Price: $18.75
	Hog Casing Preflushed 38/40mm Hog Casings for Knockwurst and Smoked or Fresh Polish Sausage. Price: $18.75
	Hog Casing Preflushed 40/42mm Price: $20.50
	Hog Casing Preflushed 45+mm Price: $21.50
	Hog Casing Salted 32/35mm Price: $18.25
	Hog Casing Salted 35/38mm Price: $18.25
	Hog Casing Salted 38/40mm Price: $18.25

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